Chianti Cow
Restaurant
The best fresh food
House French Onion Soup Au Gratin, $8
Fresh Brussel Sprouts, $13
Roasted Garlic | Prosciutto | Balsamic Glaze
Seafood Arancini, $13
Shrimp | Calamari | Arborio Rice | Local Tomato | Basil | Tarragon |
Cherry Pepper Remoulade
Porpeta, $8
Chicken & Pork Meatball | Breadcrumbs | Tomato Fennel Fondue
Mac & Cheese, $9
Macaroni | Chipotle Chicken | Smoked Gouda | Breadcrumbs
Eggplant Timbale, $13
Breaded and Fried Eggplant | Sliced Tomato | Mozzarella | Basil | Pesto Cream Sauce
Chianti Mixed Greens Salad, $16
Grilled Chicken | Gorgonzola Cheese | Pecans | Dried Cranberries | Fried Onions | House Vinaigrette
Chianti Cow Bistro Burger, $17
Red Onion Jam | Apple Dijonaise | Gorgonzola Fondue | Bacon | Pretzel Bun |
Fresh Greens | Fries
Our Own Stuffed Pork, $18
Pork Scaloppini | Broccoli and Cheddar | Almond Crust | Mashed Cauliflower and Bacon | Finding Home Farms Maple Syrup Demi-Glace
CC’s Signature NY Strip Au Poivre, $36
Roasted Garlic Mashed Potatoes | Local Roasted Root Vegetables | Marinated Charred Peppers | Crispy Onions
Braised Lamb Shank Wellington, $28
Wrapped in Puff Pastry with Bordelaise Sauce | Local Mushrooms | Pan Roasted Root Vegetables
Chianti Stuffed Chicken, $22
Spinach | Mushrooms | Sausage | Mozzarella | Bread Crumbs | Chianti Wine Sauce
Pan Roasted Salmon, $24
Panko Breading and Cajun Crust | Fennel | Roasted Potatoes | Artichoke Hearts | Kalamata Olives | Local Greens
Maryland Jumbo Lump Crab Cakes, $28
Red Potato and Prosciutto Hash | Roasted Red Pepper Remoulade
CC’s Seasonal Pasta, $18
Sautéed Shrimp | Sun-Dried Tomatoes | Artichoke Hearts | Fresh Basil Pesto Cream Sauce