THE BEST FRESH FOOD

Today's Menu

Farm-to-Table Done Right!

MOUTH-WATERING MENU

The best fresh food

STARTERS


House French Onion Soup Au Gratin, $8


Fresh Brussel Sprouts, $13

Roasted Garlic | Prosciutto | Balsamic Glaze


Seafood Arancini, $13

Shrimp | Calamari | Arborio Rice | Local Tomato | Basil | Tarragon |

Cherry Pepper Remoulade


Porpeta, $8

Chicken & Pork Meatball | Breadcrumbs | Tomato Fennel Fondue


Mac & Cheese, $9

Macaroni | Chipotle Chicken | Smoked Gouda | Breadcrumbs


Eggplant Timbale, $13

Breaded and Fried Eggplant | Sliced Tomato | Mozzarella | Basil | Pesto Cream Sauce

MAINS


Chianti Mixed Greens Salad, $16

Grilled Chicken | Gorgonzola Cheese | Pecans | Dried Cranberries | Fried Onions | House Vinaigrette


Chianti Cow Bistro Burger, $17

Red Onion Jam | Apple Dijonaise | Gorgonzola Fondue | Bacon | Pretzel Bun |

Fresh Greens | Fries


Our Own Stuffed Pork, $18

Pork Scaloppini | Broccoli and Cheddar | Almond Crust | Mashed Cauliflower and Bacon | Finding Home Farms Maple Syrup Demi-Glace


CC’s Signature NY Strip Au Poivre, $36

Roasted Garlic Mashed Potatoes | Local Roasted Root Vegetables | Marinated Charred Peppers | Crispy Onions


Braised Lamb Shank Wellington, $28

Wrapped in Puff Pastry with Bordelaise Sauce | Local Mushrooms | Pan Roasted Root Vegetables


Chianti Stuffed Chicken, $22

Spinach | Mushrooms | Sausage | Mozzarella | Bread Crumbs | Chianti Wine Sauce


Pan Roasted Salmon, $24

Panko Breading and Cajun Crust | Fennel | Roasted Potatoes | Artichoke Hearts | Kalamata Olives | Local Greens


Maryland Jumbo Lump Crab Cakes, $28

Red Potato and Prosciutto Hash | Roasted Red Pepper Remoulade


CC’s Seasonal Pasta, $18

Sautéed Shrimp | Sun-Dried Tomatoes | Artichoke Hearts | Fresh Basil Pesto Cream Sauce